Java House Jobs: 50 Operations Team Member Vacancies

Java House is hiring 50 candidates for the position of Operations Team Member across multiple locations in Kenya. These Java House Jobs are relevant to candidates interested in the hospitality industry and restaurant operations. The role involves serving customers, delivering food, supporting food preparation, maintaining hygiene, and ensuring that restaurant service meets the required standards.

The vacancy lists an experience length of 0 Years, although the qualifications also mention six months of working experience as a certified Java House Staff. Candidates should review this difference carefully before applying. The stated application deadline is 11/12/2026.

Overview of Java House Jobs

Java House is recruiting Operations Team Members to support its restaurant operations in various branches. The advertised recruitment covers 50 posts, providing an opportunity for eligible candidates to explore employment in food service and hospitality.

The vacancy details are as follows:

• Employer: Java House

• Job Title: Operations Team Member

• Number of Vacancies: 50

• Experience Length: 0 Years

• Minimum Education Requirement: KCSE certificate with a mean grade of C plain

• Salary Range: 0

• Application Deadline: 11/12/2026

• Industry: Hospitality

The position combines customer service, food handling, cleaning, and general restaurant support. Successful candidates are expected to follow established procedures, work effectively with colleagues, and help maintain a clean and organized environment.

Available Job Locations

The Operations Team Member vacancies are listed across several towns and restaurant branches in Kenya. Applicants should review the locations provided in the original announcement when considering this opportunity.

The listed locations are:

• Nairobi

• Meru

• Kericho Java Branch

• Nakuru

• Eldoret Java Branch

• Java Express Total Kisii

• Bufallo Mall Java Branch

• Nyali Branch

• Java Shell Gatitu

• Thika

• Java Nord Ruiru

• Kisumu

These locations indicate the geographical coverage of the recruitment exercise. Candidates should confirm the relevant branch and application arrangements through the original vacancy listing because the supplied information does not specify individual allocations for all 50 positions.

Duties and Responsibilities of an Operations Team Member

The Operations Team Member will handle several tasks that support food service, customer satisfaction, and restaurant cleanliness. The responsibilities cover activities in the kitchen, dining area, and other restaurant facilities.

Food Service and Customer Care

Key duties include:

• Delivering food orders from the kitchen to tables promptly and accurately.

• Ensuring food presentation, temperature, and quality meet restaurant standards.

• Communicating with kitchen and service staff regarding order status and guest needs.

• Taking orders and delivering them to tables neatly and accurately according to ticket specifications.

• Presenting bills on time and accepting payment.

• Presenting a variety of menu options and taking the lead on suggestive selling based on customer preferences.

• Informing guests about new menu products and supporting upselling.

• Assisting wait staff during busy shifts to reduce customer waiting time and ensure meals are served hot and fresh.

These duties require attention to detail, effective communication, and a customer-oriented approach.

Food Preparation and Kitchen Operations

The role also involves supporting food preparation and maintaining the required production standards. Responsibilities include:

• Preparing and presenting food of the right quality.

• Ensuring correct food storage.

• Consistently following the set Standard Operating Procedures (S.O.Ps) during production.

• Assisting with restocking condiments.

• Supporting opening and closing duties as assigned, depending on business dynamics.

Employees must follow the specified procedures while carrying out their assigned duties.

Cleaning, Hygiene and Waste Management

Maintaining a clean and hygienic restaurant environment is another important part of the position. The listed responsibilities include:

• Maintaining clean waiter stations and restaurant areas.

• Keeping tables clean, tidy, and in working condition at all times.

• Cleaning pots, pans, cutlery, crockery, equipment, and machines.

• Cleaning guest and staff toilets and washrooms.

• Cleaning and sanitizing the general kitchen.

• Ensuring proper waste management by disposing of bins and cleaning grease traps.

• Following food safety and sanitation guidelines at all times.

• Using detergent correctly.

These duties support the cleanliness and sanitation standards expected in restaurant operations.

Qualifications and Requirements

Candidates interested in Java House Jobs should carefully review the stated qualifications before submitting an application.

The vacancy specifies the following requirements:

• A KCSE certificate with a mean grade of C plain.

• An interest in the hospitality industry.

• Flexibility and the ability to work as part of a team.

• A responsible and reliable approach to work.

• Good planning skills and the ability to think and make quick decisions under pressure.

• Strong interpersonal and problem-solving abilities.

• A customer-oriented attitude and excellent customer care techniques and application.

• The ability to upsell and inform guests about new menu products.

• A result-oriented, self-driven, articulate, and proactive approach.

• The ability to work under pressure and long hours.

• In-house training in service.

• Six months of working experience as a certified Java House Staff.

The announcement lists the experience length as 0 Years, but it also specifies 6 months working experience as a certified Java House Staff under qualifications. This is a discrepancy in the supplied information and should be verified through the original listing before applicants rely on either requirement.

How to Apply for Java House Jobs

Candidates should first review the job responsibilities, education requirements, and experience conditions to determine whether they meet the stated criteria.

The supplied announcement includes the instruction “Apply”, but it does not provide a direct application link, email address, telephone number, or detailed application procedure.

To proceed, candidates should consult the original vacancy listing to establish the official application method and any submission requirements. The supplied information does not identify specific documents beyond the KCSE certificate requirement, so additional documents should not be assumed.

Applicants should also verify the experience requirement because the listing gives two different indications of the expected experience.

Application deadline: 11/12/2026

Candidates should confirm the deadline format and application instructions in the original announcement before submitting their details.

Salary and Other Employment Details

The vacancy lists the salary range as 0. No further salary figures, allowances, benefits, or other compensation details are provided in the supplied information.

Applicants should therefore avoid assuming a particular salary or benefits package. Any clarification on compensation should be obtained from the official vacancy listing or the employer.

Final Details for Applicants

Java House is advertising 50 Operations Team Member positions across multiple locations in Kenya. The role covers food service, customer care, kitchen support, cleaning, sanitation, and waste management.

Candidates should pay close attention to the KCSE requirement, the stated interest in hospitality, and the listed work-related skills. The difference between the advertised experience length of 0 Years and the requirement for six months of experience as a certified Java House Staff also needs clarification.

Before proceeding, verify the original vacancy announcement for the application link, submission procedure, experience requirements, and salary details. The stated application deadline is 11/12/2026.